Range of viscosity: 19.000 CPS at 170℃ Point of liquidation: 86℃ Processing time: 15-20 sec Consolidation time: 45-50 sec Water resistance: Excellent Temperature application: 160℃ to 190℃ Suitable for indirect food contact: Regulation 21 CFR 175.105 FDA The pack of 1kg includes 33 sticks
